Tag Archives: Recipe

Hot Cross Buffins

Sweet Magazine - Saunders Malt Extract - Hot Cross Buffins

What’s a Hot Cross Buffin? It’s a cross between a Hot Cross Bun and a Muffin, and it’s delicious! We used Saunders’ Malt Extract to make a glaze that’s not too sweet and the perfect topping for these spiced muffins. We love them warmed in the microwave with a little bit of butter for a tasty afternoon treat! […]

Cheesecake Filled Chocolate Easter Eggs

Sweet Magazine - Cheesecake Filled Chocolate Easter Eggs

A 15 minute dessert, Cheesecake Filled Chocolate Easter Eggs are simple and easy to whip up for a fun Easter treat. We’ve used store bought lemon butter, you could make your own curd, use passionfruit sauce, apricot jam or even orange marmalade – anything yellow or orange will make for a perfect ‘egg yolk’ and […]

Triple Berry Pie

Our Triple Berry Pie is a Sweet Mag fave, it’s the perfect solution for when you love a warm fruity dessert on a cold day, but you want something other than an apple pie. You’ll find tapioca flour in the health food isle of most supermarkets, and if you can’t find it, substitute with cornflour. […]

Moist Hot Chocolate Mug Cake

Sometimes you just need to treat yourself! Our moist hot chocolate mug cake is the perfect cake-for-one single serve. Rich and delicious it’s an instant fix for your chocolate cravings! Moist Hot Chocolate Mug Cake 3 tbsp self raising flour 2 tbsp brown sugar 2 tbsp cocoa 3 tbsp water 3 tbsp vegetable oil 1/4 tsp […]

Strawberry and Watermelon Granita

Our Strawberry and Watermelon Granita is slightly more involved than our no churn ice creams, grab the forks and set a timer. You’ll need to fluff up your mix every 30 minutes as it freezes – but it’s totally worth it. You can use this method for any combination of fruits. Aim for 2.5 cups […]

No Churn Coconut Ice Cream

Whip, set, and freeze your way to a delicious ice cream with our No Churn Coconut Ice Cream. Make this cool treat without an ice cream maker and only five ingredients, it’s perfect on it’s own in a cone or served up with a warm pudding! For best results make sure that all of your ingredients and […]

Peanut Butter Banana Bread

Sweet Magazine - Peanut Butter Banana Bread

Our Peanut Butter Banana Bread is the perfect morning tea treat! Filled with bananas and just a hint of peanut butter, it’s a fun twist on a traditional banana bread. Cut slices in half and freeze for lunch boxes, or keep out of reach of the kids for a well deserved late night snack! This recipe tastes best […]

Nutella Lamingtons

Sweet Magazine - Nutella Lamingtons

Yes, Nutella Lamingtons. We did it, and we don’t regret it. #whatdiet We whipped up a delicious white chocolate and Nutella coating that combines with our favourite butter cake for a luxe lamington that will keep you coming back for more!   Nutella Lamingtons Cake Ingredients 280g butter, softened 1 cup caster sugar 2 tsp natural vanilla […]

How To Make Naturally Sugar Free Swiss Meringue Buttercream

Sugar free swiss meringue buttercream is here, and it’s delicious! This post was sponsored by our super sweet friends at Natvia, but we spent weeks in the kitchen working with their specially formulated stevia granules to come up with the perfect naturally sugar free swiss meringue buttercream. We love it, and we know you will too! If you’ve […]

Christmas Lunch in the Blue Mountains

Sweet Magazine - Christmas Lunch in the Blue Mountains and a Christmas Cracker Tutorial

Christmas lunch in the Blue Mountains is an annual affair for most of the Sweet Magazine team, who live in it’s rugged surrounds. While it sounds like the setting for a white Christmas, temperature extremes of up to 40 degrees celsius are common in Summer and shooting this feature for Issue Five of Sweet Magazine […]

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