Tag Archives: Easter

Easy Coconut Bunny Cake Step-by-Step

Our coconut bunny cake is perfect easy Easter centrepiece! No perfect buttercream finishes required, we’re covering that bunny in coconut so this project is all about how it tastes. Choose flavours that complement coconut like lemon, chocolate and vanilla. If you don’t feel like baking, this is the perfect cake decorating project for your favourite store bought […]

Hot Cross Buffins

Sweet Magazine - Saunders Malt Extract - Hot Cross Buffins

What’s a Hot Cross Buffin? It’s a cross between a Hot Cross Bun and a Muffin, and it’s delicious! We used Saunders’ Malt Extract to make a glaze that’s not too sweet and the perfect topping for these spiced muffins. We love them warmed in the microwave with a little bit of butter for a tasty afternoon treat! […]

Easy Easter Egg Cookies

Sweet Magazine - Dr Oetker - Easy Easter Egg Cookies

Using Dr Oetker’s range of baking products these truely are Easy Easter Egg Cookies! Using royal icing to decorate cookies can take quite a bit of practice, which is why we love using fondant to decorate cookies! It’s quick and easy and there’s no drying time! We’ve used Dr Oetker’s Easy Icing in Pink and […]

Easy Icing Bunny Bum Oreo Pops

Sweet Magazine - Dr Oetker - Easy Icing Bunny Bum Pops

We used Dr Oetker Easy Icing to make cute little bunny paws for our Easy Icing Bunny Bum Oreo Pops. With a quick trip to the baking aisle and the biscuit aisle, you’ll have everything you need to whip up these adorable Easter treats! Easy Icing Bunny Bum Oreo Pops You’ll Need Dr Oetker Ready to […]

Easy Choc Drip Cake for Easter

Sweet Magazine - Dr Oetker - Easy Choc Drip Cake for Easter

Use store bought cakes to create this stunning Easy Choc Drip Cake for Easter. It’s the perfect centrepiece for your table, and since it’s a decoration only project, you’ll have it all put together in less than 45 minutes! Easy Choc Drip Cake for Easter You’ll need Dr Oetker Ready to Roll Icing White Dr […]

Cheesecake Filled Chocolate Easter Eggs

Sweet Magazine - Cheesecake Filled Chocolate Easter Eggs

A 15 minute dessert, Cheesecake Filled Chocolate Easter Eggs are simple and easy to whip up for a fun Easter treat. We’ve used store bought lemon butter, you could make your own curd, use passionfruit sauce, apricot jam or even orange marmalade – anything yellow or orange will make for a perfect ‘egg yolk’ and […]

Easter Bunny Marshmallow Pops

Sweet Magazine Easter Bunny Marshmallow Pops

Possibly the easiest sweet ‘pop’ you’ll ever make, our Easter Bunny Marshmallow Pops use store bought marshmallows, white chocolate and coconut for a bit of Easter fun! Easter Bunny Marshmallow Pops You’ll Need: Marshmallows White Chocolate Shredded Coconut Cake Pop Sticks (optional) Pink Chocolate Food Colouring or Pink Candy Melts To turn regular marshmallows into […]

Home Made Rocky Road Easter Eggs

Sweet Magazine - Rocky Road Easter Egg Halves

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Nutella Stuffed Chocolate Hot Cross Buns

Sweet Magazine - Nutella Stuffed Chocolate Hot Cross Buns - You really need to make these!

Nutella Stuffed Chocolate Hot Cross Buns, read it again, we’re not even kidding – the scales certainly aren’t! Nutella Stuffed Chocolate Hot Cross Buns Past Australia Day (and even sometimes before) supermarkets and bakeries shamelessly take advantage of the fact that we (we’re willing to speak for the majority) love Hot Cross Buns. It’s a running theory in our […]

Classic Hot Cross Buns

Sweet Magazine - Classic Hot Cross Buns a traditional recipe that makes a bun perfect to serve warm with butter!

Classic Hot Cross Buns, straight from the oven and slathered with butter – a delicious treat at any time of the day! Classic Hot Cross Buns There’s something so perfect about butter slowly melting into these sweet, soft, and fruity buns. We only eat them a few weeks of the year, so while it’s perfectly acceptable to be eating […]

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