logo
Food Advertising by

Easy Coconut Bunny Cake Step-by-Step

Our coconut bunny cake is perfect easy Easter centrepiece! No perfect buttercream finishes required, we’re covering that bunny in coconut so this project is all about how it tastes. Choose flavours that complement coconut like lemon, chocolate and vanilla. If you don’t feel like baking, this is the perfect cake decorating project for your favourite store bought […]

Frankenstein Cake

Sweet Magazine - Halloween Frankenstein Cake Drip Cake

Our Halloween Frankenstein cake decorating tutorial takes you through adding a smooth buttercream finish to a cake and adding a chocolate drip. Changing the buttercream and chocolate colours will take this cake from cute and spooky to perfectly sweet. Try white chocolate over a pale blue buttercream for a baby shower, or add a jack’o’lantern face […]

Hot Cross Buffins

Sweet Magazine - Saunders Malt Extract - Hot Cross Buffins

What’s a Hot Cross Buffin? It’s a cross between a Hot Cross Bun and a Muffin, and it’s delicious! We used Saunders’ Malt Extract to make a glaze that’s not too sweet and the perfect topping for these spiced muffins. We love them warmed in the microwave with a little bit of butter for a tasty afternoon treat! […]

Easy Easter Egg Cookies

Sweet Magazine - Dr Oetker - Easy Easter Egg Cookies

Using Dr Oetker’s range of baking products these truely are Easy Easter Egg Cookies! Using royal icing to decorate cookies can take quite a bit of practice, which is why we love using fondant to decorate cookies! It’s quick and easy and there’s no drying time! We’ve used Dr Oetker’s Easy Icing in Pink and […]

Easy Icing Bunny Bum Oreo Pops

Sweet Magazine - Dr Oetker - Easy Icing Bunny Bum Pops

We used Dr Oetker Easy Icing to make cute little bunny paws for our Easy Icing Bunny Bum Oreo Pops. With a quick trip to the baking aisle and the biscuit aisle, you’ll have everything you need to whip up these adorable Easter treats! Easy Icing Bunny Bum Oreo Pops You’ll Need Dr Oetker Ready to […]

Easy Choc Drip Cake for Easter

Sweet Magazine - Dr Oetker - Easy Choc Drip Cake for Easter

Use store bought cakes to create this stunning Easy Choc Drip Cake for Easter. It’s the perfect centrepiece for your table, and since it’s a decoration only project, you’ll have it all put together in less than 45 minutes! Easy Choc Drip Cake for Easter You’ll need Dr Oetker Ready to Roll Icing White Dr […]

Cheesecake Filled Chocolate Easter Eggs

Sweet Magazine - Cheesecake Filled Chocolate Easter Eggs

A 15 minute dessert, Cheesecake Filled Chocolate Easter Eggs are simple and easy to whip up for a fun Easter treat. We’ve used store bought lemon butter, you could make your own curd, use passionfruit sauce, apricot jam or even orange marmalade – anything yellow or orange will make for a perfect ‘egg yolk’ and […]

Easy Marshmallow Rice Bubble Bars

Sweet Magazine - Bake A Wish - Easy Marshmallow Bars

These super simple bite sized treats are just as we’ve named them Easy Marshmallow Rice Bubble Bars. They’ll take no more than 10 minutes to make and 15 minutes to set, meaning you can whip them up for a last minute addition to the school bake sale, to take to work, or when friends drop around […]

Easter Bunny Marshmallow Pops

Sweet Magazine Easter Bunny Marshmallow Pops

Possibly the easiest sweet ‘pop’ you’ll ever make, our Easter Bunny Marshmallow Pops use store bought marshmallows, white chocolate and coconut for a bit of Easter fun! Easter Bunny Marshmallow Pops You’ll Need: Marshmallows White Chocolate Shredded Coconut Cake Pop Sticks (optional) Pink Chocolate Food Colouring or Pink Candy Melts To turn regular marshmallows into […]

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)