Sweet Magazine

About Lisa

Lisa loves to eat. Chocolate gateaux, broccoli, pumpkin frittata, vanilla cupcake, burger with the lot. Everything! Well, except for runny eggs. Food shared with friends and family, though? Bliss!

With a camera and a few semesters of a graphic design degree, she launched Sweet Magazine to share this love of food and celebrating with everyone around her. It’s no surprise then that at Sweet Expo, which brings the magazine to life over two deliciously fun days in Sydney each year, you’ll find her up on stage sharing all the tips and tricks she’s learnt over the last 8 years of living and breathing everything Sweet!

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