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Tag Archives: Sweet Magazine

Sometimes you just need to treat yourself! Our moist hot chocolate mug cake is the perfect cake-for-one single serve. Rich and delicious it’s an instant fix for your chocolate cravings! Moist Hot Chocolate Mug Cake 3 tbsp self raising flour 2 tbsp brown sugar 2 tbsp cocoa 3 tbsp water 3 tbsp vegetable oil 1/4 tsp […]

Our Strawberry and Watermelon Granita is slightly more involved than our no churn ice creams, grab the forks and set a timer. You’ll need to fluff up your mix every 30 minutes as it freezes – but it’s totally worth it. You can use this method for any combination of fruits. Aim for 2.5 cups […]

Whip, set, and freeze your way to a delicious ice cream with our No Churn Coconut Ice Cream. Make this cool treat without an ice cream maker and only five ingredients, it’s perfect on it’s own in a cone or served up with a warm pudding! For best results make sure that all of your ingredients and […]

Our Peanut Butter Banana Bread is the perfect morning tea treat! Filled with bananas and just a hint of peanut butter, it’s a fun twist on a traditional banana bread. Cut slices in half and freeze for lunch boxes, or keep out of reach of the kids for a well deserved late night snack! This recipe tastes best […]

Yes, Nutella Lamingtons. We did it, and we don’t regret it. #whatdiet We whipped up a delicious white chocolate and Nutella coating that combines with our favourite butter cake for a luxe lamington that will keep you coming back for more!   Nutella Lamingtons Cake Ingredients 280g butter, softened 1 cup caster sugar 2 tsp natural vanilla […]

Sugar free swiss meringue buttercream is here, and it’s delicious! This post was sponsored by our super sweet friends at Natvia, but we spent weeks in the kitchen working with their specially formulated stevia granules to come up with the perfect naturally sugar free swiss meringue buttercream. We love it, and we know you will too! If you’ve […]

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Nutella Stuffed Chocolate Hot Cross Buns, read it again, we’re not even kidding – the scales certainly aren’t! Nutella Stuffed Chocolate Hot Cross Buns Past Australia Day (and even sometimes before) supermarkets and bakeries shamelessly take advantage of the fact that we (we’re willing to speak for the majority) love Hot Cross Buns. It’s a running theory in our […]

Christmas lunch in the Blue Mountains is an annual affair for most of the Sweet Magazine team, who live in it’s rugged surrounds. While it sounds like the setting for a white Christmas, temperature extremes of up to 40 degrees celsius are common in Summer and shooting this feature for Issue Five of Sweet Magazine […]

Birthday Cake Batter Ice Cream Birthday cake batter ice cream is pretty much a childhood dream come true. It’s like licking the bowl but actually getting a good amount of tasty cake batter goodness, and it looks super fun too. Our no churn ice cream recipe is super easy, luscious and creamy, and complete with annoying little bits […]

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