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Tag Archives: Raspberry

Our Triple Berry Pie is a Sweet Mag fave, it’s the perfect solution for when you love a warm fruity dessert on a cold day, but you want something other than an apple pie. You’ll find tapioca flour in the health food isle of most supermarkets, and if you can’t find it, substitute with cornflour. […]

Sugar free swiss meringue buttercream is here, and it’s delicious! This post was sponsored by our super sweet friends at Natvia, but we spent weeks in the kitchen working with their specially formulated stevia granules to come up with the perfect naturally sugar free swiss meringue buttercream. We love it, and we know you will too! If you’ve […]

Christmas in the Southern Hemisphere is a time for two things. Wreaths, and pavlova. We’ve combined the two with our own take on this summer dessert fave – a Christmas Pavlova Wreath! You’ll impress your guests with this beautiful dessert any time of the year. When it’s not a Christmas event, heap the meringue mixture into […]

So, you want to learn how to ganache a cake? Awesome, you’re in the right spot! Here’s the brutal truth about using ganache in cake decorating: It’s not easy, at least at first anyway. It’s a skill, and like any skill, it requires some practice. But don’t be disheartened: With a little help and a little […]

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