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Tag Archives: Pink

Sometimes you just need to treat yourself! Our moist hot chocolate mug cake is the perfect cake-for-one single serve. Rich and delicious it’s an instant fix for your chocolate cravings! Moist Hot Chocolate Mug Cake 3 tbsp self raising flour 2 tbsp brown sugar 2 tbsp cocoa 3 tbsp water 3 tbsp vegetable oil 1/4 tsp […]

Our Strawberry and Watermelon Granita is slightly more involved than our no churn ice creams, grab the forks and set a timer. You’ll need to fluff up your mix every 30 minutes as it freezes – but it’s totally worth it. You can use this method for any combination of fruits. Aim for 2.5 cups […]

Just over a year ago now, the Sweet Magazine team brought together a group of cake decorators, stylists, and florists to create an editorial filled with luxe copper party ideas. In Mulgoa, in Sydney’s West, we created something a little more grown up than usual, with easy to recreate styling for dinner parties or even weddings. […]

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Marbled fondant is a really quick and simple way to decorate cookies without using royal icing. You can also achieve stunning effects on cakes and cupcakes! Watch the video to see our quick and easy tutorial, then see our favourite marbled fondant creations below for some inspiration! Marbled Fondant Inspo Found via Pinterest and Instagram, […]

Happy Valentines Day! Perfect for a Glam Valentines Day event, a sweet gift, or even weddings, these two modern Valentine’s Day cupcake topper designs are quick and easy to make with a big impact! Make the tops in advance and store them in an airtight container until you’re ready to use them. Glam Flower Valentine’s Day Cupcake […]

Sweet Magazine is known for being beautiful and full of inspiration – we want you to see our shoots and think ‘Hey! I want to do that!’, and the whole team is dedicated to keeping it that way. Issue Three was no exception and we were so lucky to have an extremely talented crew together […]

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