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Tag Archives: Pink

Using Dr Oetker’s range of baking products these truely are Easy Easter Egg Cookies! Using royal icing to decorate cookies can take quite a bit of practice, which is why we love using fondant to decorate cookies! It’s quick and easy and there’s no drying time! We’ve used Dr Oetker’s Easy Icing in Pink and […]

We used Dr Oetker Easy Icing to make cute little bunny paws for our Easy Icing Bunny Bum Oreo Pops. With a quick trip to the baking aisle and the biscuit aisle, you’ll have everything you need to whip up these adorable Easter treats! Easy Icing Bunny Bum Oreo Pops You’ll Need Dr Oetker Ready to […]

Use store bought cakes to create this stunning Easy Choc Drip Cake for Easter. It’s the perfect centrepiece for your table, and since it’s a decoration only project, you’ll have it all put together in less than 45 minutes! Easy Choc Drip Cake for Easter You’ll need Dr Oetker Ready to Roll Icing White Dr […]

Possibly the easiest sweet ‘pop’ you’ll ever make, our Easter Bunny Marshmallow Pops use store bought marshmallows, white chocolate and coconut for a bit of Easter fun! Easter Bunny Marshmallow Pops You’ll Need: Marshmallows White Chocolate Shredded Coconut Cake Pop Sticks (optional) Pink Chocolate Food Colouring or Pink Candy Melts To turn regular marshmallows into […]

You can dip nearly anything in chocolate, turning it into the ultimate indulgence! We used Dr Oetker Easy Choc in Milk and White to create Easy Choc Dipped Cupcakes using our favourite Red Velvet Cupcakes and lush buttercream. You’ll need: Cupcakes Buttercream Red Gel Food Colour Dr Oetker Red Ready to Roll Icing Dr Oekter […]

Sometimes you just need to treat yourself! Our moist hot chocolate mug cake is the perfect cake-for-one single serve. Rich and delicious it’s an instant fix for your chocolate cravings! Moist Hot Chocolate Mug Cake 3 tbsp self raising flour 2 tbsp brown sugar 2 tbsp cocoa 3 tbsp water 3 tbsp vegetable oil 1/4 tsp […]

Our Strawberry and Watermelon Granita is slightly more involved than our no churn ice creams, grab the forks and set a timer. You’ll need to fluff up your mix every 30 minutes as it freezes – but it’s totally worth it. You can use this method for any combination of fruits. Aim for 2.5 cups […]

Just over a year ago now, the Sweet Magazine team brought together a group of cake decorators, stylists, and florists to create an editorial filled with luxe copper party ideas. In Mulgoa, in Sydney’s West, we created something a little more grown up than usual, with easy to recreate styling for dinner parties or even weddings. […]

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Marbled fondant is a really quick and simple way to decorate cookies without using royal icing. You can also achieve stunning effects on cakes and cupcakes! Watch the video to see our quick and easy tutorial, then see our favourite marbled fondant creations below for some inspiration! Marbled Fondant Inspo Found via Pinterest and Instagram, […]

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