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Tag Archives: Chocolate

Sometimes you just need to treat yourself! Our moist hot chocolate mug cake is the perfect cake-for-one single serve. Rich and delicious it’s an instant fix for your chocolate cravings! Moist Hot Chocolate Mug Cake 3 tbsp self raising flour 2 tbsp brown sugar 2 tbsp cocoa 3 tbsp water 3 tbsp vegetable oil 1/4 tsp […]

Whip, set, and freeze your way to a delicious ice cream with our No Churn Coconut Ice Cream. Make this cool treat without an ice cream maker and only five ingredients, it’s perfect on it’s own in a cone or served up with a warm pudding! For best results make sure that all of your ingredients and […]

This simple Chocolate Mousse recipe uses espresso flavouring to enhance and create a deliciously rich chocolate flavour. We’ve topped our mousse with fresh whipped cream and blackberries for a dessert to die for! Try using individual pots with spoons tied on them for a tasty addition to party tables. Chocolate Mousse Ingredients 250g high quality […]

Yes, Nutella Lamingtons. We did it, and we don’t regret it. #whatdiet We whipped up a delicious white chocolate and Nutella coating that combines with our favourite butter cake for a luxe lamington that will keep you coming back for more!   Nutella Lamingtons Cake Ingredients 280g butter, softened 1 cup caster sugar 2 tsp natural vanilla […]

Just over a year ago now, the Sweet Magazine team brought together a group of cake decorators, stylists, and florists to create an editorial filled with luxe copper party ideas. In Mulgoa, in Sydney’s West, we created something a little more grown up than usual, with easy to recreate styling for dinner parties or even weddings. […]

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Nutella Stuffed Chocolate Hot Cross Buns, read it again, we’re not even kidding – the scales certainly aren’t! Nutella Stuffed Chocolate Hot Cross Buns Past Australia Day (and even sometimes before) supermarkets and bakeries shamelessly take advantage of the fact that we (we’re willing to speak for the majority) love Hot Cross Buns. It’s a running theory in our […]

So, you want to learn how to ganache a cake? Awesome, you’re in the right spot! Here’s the brutal truth about using ganache in cake decorating: It’s not easy, at least at first anyway. It’s a skill, and like any skill, it requires some practice. But don’t be disheartened: With a little help and a little […]

If you’ve been following along on Instagram this afternoon, you’ll know that we’ve been testing this recipe in the Sweet Mag kitchen. Normally we’d test, then re-bake at a later date so that we had a stack of pretty pictures of our delicious biscuits (for our American readers, biscuits=cookies). But they were too good to […]

They probably shouldn’t be called cake pops – biscuit pops? Mint slice pops? Whatever you want to call them, they’re pretty tasty and they’ll only take about 45 minutes out of your day. No oven required because the kind folks over at Arnotts have already done all the baking for you! Ingredients 2 Packets of Mint […]

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