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Category Archives: Recipes

Nutella Stuffed Chocolate Hot Cross Buns, read it again, we’re not even kidding – the scales certainly aren’t! Nutella Stuffed Chocolate Hot Cross Buns Past Australia Day (and even sometimes before) supermarkets and bakeries shamelessly take advantage of the fact that we (we’re willing to speak for the majority) love Hot Cross Buns. It’s a running theory in our […]

Classic Hot Cross Buns, straight from the oven and slathered with butter – a delicious treat at any time of the day! Classic Hot Cross Buns There’s something so perfect about butter slowly melting into these sweet, soft, and fruity buns. We only eat them a few weeks of the year, so while it’s perfectly acceptable to be eating […]

This No Bake Lemon Cheesecake is one that sits in the hand written notes of most recipe books. It’s a super simple recipe that uses lemon juice to set a mixture of cream cheese and condensed milk. The good people at Arnotts have already done all the baking for you, so all you’ll need is […]

Christmas in the Southern Hemisphere is a time for two things. Wreaths, and pavlova. We’ve combined the two with our own take on this summer dessert fave – a Christmas Pavlova Wreath! You’ll impress your guests with this beautiful dessert any time of the year. When it’s not a Christmas event, heap the meringue mixture into […]

If you’ve been following along on Instagram this afternoon, you’ll know that we’ve been testing this recipe in the Sweet Mag kitchen. Normally we’d test, then re-bake at a later date so that we had a stack of pretty pictures of our delicious biscuits (for our American readers, biscuits=cookies). But they were too good to […]

White chocolate, raspberry and coconut, as flavours, are best friends. The best of friends actually. Kind of like oranges and dark chocolate, or salt and caramel. Add some eggs, butter, and flour, and you’ve got yourself a super tasty treat just perfect for the afternoon and a cup of tea. [custom_headline type=”left” level=”h2″ looks_like=”h3″ accent=”true”]white […]

Do you ever get a craving for something so bad that it stays with you for weeks? These homemade raspberry glazed crullers are exactly that. Homemade Raspberry Glazed Crullers Simply put, crullers are a doughnut. Traditionally a hand twisted fried dough, it originated in Denmark and was usually the sweet of choice on Shrove Tuesday […]

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