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Category Archives: Recipes

Red Velvet Cake is a moist and, well, velvety cake topped with lashes of cream cheese icing. Like anything good and delicious in the culinary world, there’s a little confusion behind it’s origin with both The Adams Extract Company and the Waldorf Astoria claiming to be the cake-ventors. We’re just happy it came about! This […]

Our Christmas Pudding Rum Balls are alcohol free, perfect for young and old to enjoy! Get help rolling your cake truffle in to balls with bigger kids for an entertaining school holiday baking activity! Cake Truffle (Rum Free Rum Balls) 250g cake crumbs (half of a slab of store-bought ready to decorate sponge cake) 100g milk […]

Our Steamed Malt Chocolate pudding is a decadent and delicious alternative to traditional steamed fruit puddings, and not just for the Christmas table! Pull out this recipe for a super yummy dessert in winter too! Steamed Malt Chocolate Pudding 175g unsalted butter 1 tsp natural vanilla extract 2 tbsp Saunders’ Malt Extract 1/2 cup well packed […]

In Issue Fourteen of Sweet Magazine we worked with Saunders’ Malt to create a delicious Malted Ginger Cake, and showed you how to decorate as a super easy to make drip cake! See the how to below, and find the recipe here. Forget fiddling with melted chocolate, or burning yourself on hot sugar, we’ve made […]

Malt extract provides a concentrate of simple and complex carbohydrates and proteins that include amino acids, plus it’s full of Vitamin B1, B2, B3, B6 and B12, which are great for energy and vitality. With all of those nutrients it’s easy to see why pharmacists of old would recommend a tablespoon for all kinds of […]

Our Triple Berry Pie is a Sweet Mag fave, it’s the perfect solution for when you love a warm fruity dessert on a cold day, but you want something other than an apple pie. You’ll find tapioca flour in the health food isle of most supermarkets, and if you can’t find it, substitute with cornflour. […]

Our Strawberry and Watermelon Granita is slightly more involved than our no churn ice creams, grab the forks and set a timer. You’ll need to fluff up your mix every 30 minutes as it freezes – but it’s totally worth it. You can use this method for any combination of fruits. Aim for 2.5 cups […]

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