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Category Archives: Magazine

In Issue Fourteen of Sweet Magazine we worked with Saunders’ Malt to create a delicious Malted Ginger Cake, and showed you how to decorate as a super easy to make drip cake! See the how to below, and find the recipe here. Forget fiddling with melted chocolate, or burning yourself on hot sugar, we’ve made […]

Malt extract provides a concentrate of simple and complex carbohydrates and proteins that include amino acids, plus it’s full of Vitamin B1, B2, B3, B6 and B12, which are great for energy and vitality. With all of those nutrients it’s easy to see why pharmacists of old would recommend a tablespoon for all kinds of […]

Fun and different birthday party ideas for girls are hard to come by, which is why we kind of love this party thrown for Clementine’s birthday party. Louisa runs The Little Big Company, an online party, events and sweets store that is dangerous for the Sweet Magazine team who all suffer from cake stand addiction! From spray […]

Sweet Magazine is known for being beautiful and full of inspiration – we want you to see our shoots and think ‘Hey! I want to do that!’, and the whole team is dedicated to keeping it that way. Issue Three was no exception and we were so lucky to have an extremely talented crew together […]

Hi! Welcome to the Sweet Magazine blog. It’s filled with delicious recipes perfect for sharing (or eating, we don’t judge!), and while we don’t quit sugar, we do advocate a healthy balance – you’ll find a selection of sugar free, gluten free, dairy free, and egg free recipes in our growing collection. Crafternoons are our […]

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