In Issue Fourteen of Sweet Magazine we worked with Saunders’ Malt to create a delicious Malted Ginger Cake, and showed you how to decorate as a super easy to make drip cake! See the how to below, and find the recipe here. Forget fiddling with melted chocolate, or burning yourself on hot sugar, we’ve made […]
Malt extract provides a concentrate of simple and complex carbohydrates and proteins that include amino acids, plus it’s full of Vitamin B1, B2, B3, B6 and B12, which are great for energy and vitality. With all of those nutrients it’s easy to see why pharmacists of old would recommend a tablespoon for all kinds of […]
Fun and different birthday party ideas for girls are hard to come by, which is why we kind of love this party thrown for Clementine’s birthday party. Louisa runs The Little Big Company, an online party, events and sweets store that is dangerous for the Sweet Magazine team who all suffer from cake stand addiction! From spray […]
Did you know that buying a copy of Sweet Magazine from your local news agent supports two small Australian businesses? If you can’t find a copy of Sweet on the shelf, you can grab a copy online here, but ask your news agent to order your copy of the next issue and grab it in-store! You’ll […]
Our third issue for 2014 was our wedding annual, and during the weeks that the images from our contributors came through we simultaneously ooh’d and ahh’d at the beauty of each and every wedding cake! With so many beautiful shots and only two pages to feature them, we’re now able to share some of the […]
Sweet Magazine is known for being beautiful and full of inspiration – we want you to see our shoots and think ‘Hey! I want to do that!’, and the whole team is dedicated to keeping it that way. Issue Three was no exception and we were so lucky to have an extremely talented crew together […]
In March this year we worked with lots of fab people and companies to produce a special edition of Sweet Magazine just for events and shows (you’ll find it in our Show Bag). We worked with Dilmah Australia to create the perfect Earl Grey Cupcake – find the recipe below: Ingredients 220g White Chocolate 180g Butter, chopped […]
More of Everything! Issue Two is on sale now! We’ve added more pages, and stuffed them with loads more of the tutorials, recipes, styling, and inspiration we know you love!! More ways to read Sweet Magazine Grab a copy in the AppStore or download to your Android device from Google Play. Prefer a hard copy? […]
It’s our birthday, of sorts, and Sweet Magazine’s first issue for 2014 is choc full of birthday inspiration from the beautiful wrapping paper throughout the pages, to the sweet birthday dessert tables and inspirational cakes! Tutorials, recipes, crafty how-to’s and fun reviews, there’s something for everyone in this issue!
Preview Issue One now! Inside you’ll find a sneak peak at the first issue of Sweet Magazine for 2014! Seen enough and want to buy the full issue? Head to our Shop to view online or purchase a hard copy. Or look at our digital options here.