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Category Archives: Bakes

Whether you’re a Crunchie or a Violet Crumble fan, like marshmallow, there’s no going past a home made honeycomb – and it’s surprisingly easy to make! For our honeycomb recipe, you’ll need one specialist tool – a sugar thermometre. But if you don’t have one, and you’ve got nerves of steel, use a glass of […]

White chocolate, raspberry and coconut, as flavours, are best friends. The best of friends actually. Kind of like oranges and dark chocolate, or salt and caramel. Add some eggs, butter, and flour, and you’ve got yourself a super tasty treat just perfect for the afternoon and a cup of tea. [custom_headline type=”left” level=”h2″ looks_like=”h3″ accent=”true”]white […]

These lemon polenta cakes are gluten free and completely delicious! They’re perfect for dessert tables or hostess gifts… or yourself with a cuppa at the end the day. This recipe is tried and tested in the Sweet Mag kitchen, perfect for individual serves. Lemon Polenta Cake 275g caster sugar 250g unsalted butter 330g almond meal 150g finely […]

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