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Category Archives: Bakes

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Bake up a storm with our easy to follow step by step recipes and tutorials!

If you’ve never made or tried swiss meringue buttercream, you’re missing out. It’s sweet, but not sugary, silky smooth, and the perfect base for any flavour like the new Salted Caramel Flavour from Queen Fine Foods.   salted caramel swiss meringue buttercream ingredients 200g caster sugar 300g brown sugar 500g butter, soft, cubed 300g egg […]

That’s right, two ingredient! Even better, you’ve probably got both ingredients in your fridge. Super simple and easy to make, there’s no egg or any other raw ingredients in this mousse, but it’s seriously delicious! This one’s best made with hand held beaters. If you’re using your stand mixer, place water in the bowl and […]

Aussie! Aussie! Aussie! Oi! Oi! Oi! We’re in an Olympics frame of mind, and we’re celebrating with some fun themed sweets including these marbled green and gold home made marshmallow. Inspired by Studio DIY’s 4th of July S’Mores, we’ve used our favourite home made marshmallow recipe with a few small flavourful tweaks to create these delicious green and […]

Sugar free swiss meringue buttercream is here, and it’s delicious! This post was sponsored by our super sweet friends at Natvia, but we spent weeks in the kitchen working with their specially formulated stevia granules to come up with the perfect naturally sugar free swiss meringue buttercream. We love it, and we know you will too! If you’ve […]

Home Made Rocky Road Easter Eggs only require a little microwaving, so with supervision this is a fun kitchen activity for the kids! Home Made Rocky Road Easter Eggs   Home Made Rocky Road Easter Eggs are simply half of a chocolate Easter Egg piled high with your favourite home made rocky road mixture. We’ve kept […]

Nutella Stuffed Chocolate Hot Cross Buns, read it again, we’re not even kidding – the scales certainly aren’t! Nutella Stuffed Chocolate Hot Cross Buns Past Australia Day (and even sometimes before) supermarkets and bakeries shamelessly take advantage of the fact that we (we’re willing to speak for the majority) love Hot Cross Buns. It’s a running theory in our […]

Classic Hot Cross Buns, straight from the oven and slathered with butter – a delicious treat at any time of the day! Classic Hot Cross Buns There’s something so perfect about butter slowly melting into these sweet, soft, and fruity buns. We only eat them a few weeks of the year, so while it’s perfectly acceptable to be eating […]

Christmas lunch in the Blue Mountains is an annual affair for most of the Sweet Magazine team, who live in it’s rugged surrounds. While it sounds like the setting for a white Christmas, temperature extremes of up to 40 degrees celsius are common in Summer and shooting this feature for Issue Five of Sweet Magazine […]

This No Bake Lemon Cheesecake is one that sits in the hand written notes of most recipe books. It’s a super simple recipe that uses lemon juice to set a mixture of cream cheese and condensed milk. The good people at Arnotts have already done all the baking for you, so all you’ll need is […]

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