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Category Archives: Bakes

In the 2015 Celebrate issue of Sweet Magazine Rebecca Sullivan created a collection of recipes reimagining Christmas favourites with wonderful Australian native ingredients. Featured on the front cover of our eighth printed issue, these Australian Native Christmas Mince Pies are our favourite from the collection! Rebecca is the driving force behind The Granny Skills Movement. Her mission; to […]

In Sweet Mag’s studios, we work hard developing and testing recipes like this chocolate choc chip cookie, striving to make everything completely delicious. Every now and again though, we come up with a recipe that is too delicious for it’s own good, a recipe that yields a cake where a single serve just won’t do, or […]

If you’ve never made or tried swiss meringue buttercream, you’re missing out. It’s sweet, but not sugary, silky smooth, and the perfect base for any flavour like the new Salted Caramel Flavour from Queen Fine Foods.   salted caramel swiss meringue buttercream ingredients 200g caster sugar 300g brown sugar 500g butter, soft, cubed 300g egg […]

Aussie! Aussie! Aussie! Oi! Oi! Oi! We’re in an Olympics frame of mind, and we’re celebrating with some fun themed sweets including these marbled green and gold home made marshmallow. Inspired by Studio DIY’s 4th of July S’Mores, we’ve used our favourite home made marshmallow recipe with a few small flavourful tweaks to create these delicious green and […]

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