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In Sweet Mag’s studios, we work hard developing and testing recipes like this chocolate choc chip cookie, striving to make everything completely delicious. Every now and again though, we come up with a recipe that is too delicious for it’s own good, a recipe that yields a cake where a single serve just won’t do, or […]

Our chocolate coated oreo balloons are the perfect party treat for any theme, just change the colour to match! We love them for themed circus and carnival themed food, like the party we featured in Issue Six of Sweet Magazine! Chocolate Coated Oreo Balloons You’ll need White chocolate and Oil based food colouring for chocolate, or Pre-coloured […]

If you’ve never made or tried swiss meringue buttercream, you’re missing out. It’s sweet, but not sugary, silky smooth, and the perfect base for any flavour like the new Salted Caramel Flavour from Queen Fine Foods.   salted caramel swiss meringue buttercream ingredients 200g caster sugar 300g brown sugar 500g butter, soft, cubed 300g egg […]

Aussie! Aussie! Aussie! Oi! Oi! Oi! We’re in an Olympics frame of mind, and we’re celebrating with some fun themed sweets including these marbled green and gold home made marshmallow. Inspired by Studio DIY’s 4th of July S’Mores, we’ve used our favourite home made marshmallow recipe with a few small flavourful tweaks to create these delicious green and […]

Just over a year ago now, the Sweet Magazine team brought together a group of cake decorators, stylists, and florists to create an editorial filled with luxe copper party ideas. In Mulgoa, in Sydney’s West, we created something a little more grown up than usual, with easy to recreate styling for dinner parties or even weddings. […]

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