More of Everything! Issue Two is on sale now! We’ve added more pages, and stuffed them with loads more of the tutorials, recipes, styling, and inspiration we know you love!! More ways to read Sweet Magazine Grab a copy in the AppStore or download to your Android device from Google Play. Prefer a hard copy? […]
Should I Enter A Decorating Competition? It’s a common question that a lot of people will quickly answer “no” to, we wondered what the benefits of entering a cake decorating competition were, so we asked Michelle Green from The Business of Baking to investigate. Every time I go to the Royal Melbourne Show, I care way more […]
A delicious Easter themed snack, make in advance and get the little hands in the family busy decorating them at your family get together. Great for styling, you could even make these up with coloured white chocolate and use cookie cutters to shape these super tasty sweet treats! Ingredients 200g melted, cooled chocolate 1 1/2 […]
Super cute, super easy, super tasty Easter cupcakes! Who remembers chocolate spiders? A school bake sale staple, who knew peanut butter, chocolate and crispy asian noodles could taste so good?? (side note: we put crispy asian noodles in salad, does this make chocolate spiders a part of the salad family?) Perfect for a Sunday afternoon […]
These cakes are the get-out-of-town-that-can’t-be-a-cake-it-looks-like-a-insert-thing-here crazy cakes that the artisans of our sugar coated world create. They’re confusing, they make you hungry for something that isn’t cake, and they’re a wonderment, how can sugar and cake look like a bushel of asparagus… HOW??? While we in the Sweet Magazine studio endorse cake […]
It’s our birthday, of sorts, and Sweet Magazine’s first issue for 2014 is choc full of birthday inspiration from the beautiful wrapping paper throughout the pages, to the sweet birthday dessert tables and inspirational cakes! Tutorials, recipes, crafty how-to’s and fun reviews, there’s something for everyone in this issue!
Preview Issue One now! Inside you’ll find a sneak peak at the first issue of Sweet Magazine for 2014! Seen enough and want to buy the full issue? Head to our Shop to view online or purchase a hard copy. Or look at our digital options here.
I’m back from Japan and so it’s time to get the blog cranking! With Sweet Magazine at the printer, our Cake Bake & Sweet Show bags in production, and a business steaming along, Sweet Mag was never far from my mind. Some of the most beautiful prints, currently very much in vogue, originated in the […]
Hi! Welcome to the Sweet Magazine blog. It’s filled with delicious recipes perfect for sharing (or eating, we don’t judge!), and while we don’t quit sugar, we do advocate a healthy balance – you’ll find a selection of sugar free, gluten free, dairy free, and egg free recipes in our growing collection. Crafternoons are our […]
For the Celebrate issue of Sweet Magazine we spent a day in the kitchen with Nanna learning the secrets of a great shortbread. We got in a lot of trouble, did everything the wrong way, used the KitchenAid instead of our hands… but in the end we think we made some stellar shortbread – here’s […]