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Author Archives: Lisa Brown

What better treat for your Australia Day festivities that a Lamington Cake?? Lamingtons are an Australian culinary icon. Consisting of sponge cake dipped in a simple chocolate icing and liberally sprinkled with fine desiccated coconut, it’s believed they were created through an accident by a maid-servant to Lord Lamington, the thoroughly-British eighth Governor of Queensland. Source Layers of vanilla […]

After a year of kid’s parties and family celebrations, our Cake Batter Cocktails are the perfect just-for-Mum treat to bring in the New Year! Instead of using fancy cake batter flavoured vodka which is difficult to find in Australia, we’ve used spirits you might already have in the cupboard and could easily find at your […]

In an almost educational experience, you’ll learn all about the way silk flowers are formed as you pull apart the elements in this fun, festive and simple silk flower Christmas wreath DIY! Hang from your front door, or add flowers to the back side too and hang above Christmas dessert tables. Alternatively, leave flat on […]

In the 2015 Celebrate issue of Sweet Magazine Rebecca Sullivan created a collection of recipes reimagining Christmas favourites with wonderful Australian native ingredients. Featured on the front cover of our eighth printed issue, these Australian Native Christmas Mince Pies are our favourite from the collection! Rebecca is the driving force behind The Granny Skills Movement. Her mission; to […]

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