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Author Archives: Lisa Brown

A delicious Easter themed snack, make in advance and get the little hands in the family busy decorating them at your family get together. Great for styling, you could even make these up with coloured white chocolate and use cookie cutters to shape these super tasty sweet treats! Ingredients 200g melted, cooled chocolate 1 1/2 […]

Super cute, super easy, super tasty Easter cupcakes! Who remembers chocolate spiders? A school bake sale staple, who knew peanut butter, chocolate and crispy asian noodles could taste so good?? (side note: we put crispy asian noodles in salad, does this make chocolate spiders a part of the salad family?) Perfect for a Sunday afternoon […]

      These cakes are the get-out-of-town-that-can’t-be-a-cake-it-looks-like-a-insert-thing-here crazy cakes that the artisans of our sugar coated world create. They’re confusing, they make you hungry for something that isn’t cake, and they’re a wonderment, how can sugar and cake look like a bushel of asparagus… HOW??? While we in the Sweet Magazine studio endorse cake […]

Hi! Welcome to the Sweet Magazine blog. It’s filled with delicious recipes perfect for sharing (or eating, we don’t judge!), and while we don’t quit sugar, we do advocate a healthy balance – you’ll find a selection of sugar free, gluten free, dairy free, and egg free recipes in our growing collection. Crafternoons are our […]

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