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Author Archives: Lisa Brown

Possibly the easiest sweet ‘pop’ you’ll ever make, our Easter Bunny Marshmallow Pops use store bought marshmallows, white chocolate and coconut for a bit of Easter fun! Easter Bunny Marshmallow Pops You’ll Need: Marshmallows White Chocolate Shredded Coconut Cake Pop Sticks (optional) Pink Chocolate Food Colouring or Pink Candy Melts To turn regular marshmallows into […]

You can dip nearly anything in chocolate, turning it into the ultimate indulgence! We used Dr Oetker Easy Choc in Milk and White to create Easy Choc Dipped Cupcakes using our favourite Red Velvet Cupcakes and lush buttercream. You’ll need: Cupcakes Buttercream Red Gel Food Colour Dr Oetker Red Ready to Roll Icing Dr Oekter […]

Red Velvet Cake is a moist and, well, velvety cake topped with lashes of cream cheese icing. Like anything good and delicious in the culinary world, there’s a little confusion behind it’s origin with both The Adams Extract Company and the Waldorf Astoria claiming to be the cake-ventors. We’re just happy it came about! This […]

Our Christmas Pudding Rum Balls are alcohol free, perfect for young and old to enjoy! Get help rolling your cake truffle in to balls with bigger kids for an entertaining school holiday baking activity! Cake Truffle (Rum Free Rum Balls) 250g cake crumbs (half of a slab of store-bought ready to decorate sponge cake) 100g milk […]

Our Steamed Malt Chocolate pudding is a decadent and delicious alternative to traditional steamed fruit puddings, and not just for the Christmas table! Pull out this recipe for a super yummy dessert in winter too! Steamed Malt Chocolate Pudding 175g unsalted butter 1 tsp natural vanilla extract 2 tbsp Saunders’ Malt Extract 1/2 cup well packed […]

This Gingerbread Christmas Wreath is a fun and easy way to add gingerbread to your Christmas festivities without the hair pulling of a traditional gingerbread house! We used pre-coloured Dr Oetker Ready to Roll Icing with a little royal icing to decorate. This project is super easy and a great kid-friendly activity for the school holidays. […]

In Issue Fourteen of Sweet Magazine we worked with Saunders’ Malt to create a delicious Malted Ginger Cake, and showed you how to decorate as a super easy to make drip cake! See the how to below, and find the recipe here. Forget fiddling with melted chocolate, or burning yourself on hot sugar, we’ve made […]

Malt extract provides a concentrate of simple and complex carbohydrates and proteins that include amino acids, plus it’s full of Vitamin B1, B2, B3, B6 and B12, which are great for energy and vitality. With all of those nutrients it’s easy to see why pharmacists of old would recommend a tablespoon for all kinds of […]

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